Egg Filled Peppers

Perfect as a lunch or a light dinner, these filled peppers are super easy to make, and a life saver when you are just want something fast and simple!

I love this easy dish as a simple lunch, dinner and even as a savoury breakfast. It fits to every type of meal! It is also great for when you are having family over, since it is great to make a big batches and a side for brunches or family events. This recipe is quite high in protein, low in calories and very filling! Take advantage of all the benefits of eggs with this recipe!

Also, feel free to pimp it up! Add mushrooms, ham dices or even top it with cheese!

EGG FILLED PEPPERS

Time: 12 minutes

Portions: 1

Calories: 195 cals

INGREDIENTS

1 Bell pepper

2 Eggs

DIRECTIONS

1. Wash and cut the bell pepper length wise.
2. Preheat the oven to 200C/392F. While it is heating up, place the bell peppers in the oven skin side up.
3. When the oven finishes heating up, take the bell peppers out and break the eggs into each half. Season with salt.
4. Bake for 12 minutes or until the white has completely cooked. If you prefer the yolk harder, leave it 3 extra minutes.